rhubarb wedding catering

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Welcome to Rhubarb & Ginger Catering. Curious to see more? Rhubarb and Ginger Event Catering. We are both qualified professional chefs that love to cook and have a combined 40 years experience in the catering trade; from Michelin starred restaurants to the good old English pub. Over the past six years Richard has Chaired several successful high quality, private equity backed businesses including Audley Travel, CarTrawler and Tusker. . In 2005 P.B. Jan 9, 2013 - “rhubarb” are a food and international event specialist that caters for parties, venues, restaurants, bars and weddings. Today Sarah is director of rhubarb Cranleigh and oversees all aspects of operations, cooking and planning. I agree to receiving regular newsletters as well as occasional company updates, in accordance with the privacy policy. 943 likes. In 2003 Laraine was approached to join rhubarb and in her first six years, Laraine strategically facilitated rhubarb’s financial development and was instrumental in the company’s impressive revenue growth. Helen has over 20 years’ experience in the food and beverage industry. Our menus are tailored to you, your wedding brief and vision. Upon graduation P.B. Sebastian joined rhubarb in March 2015 as the Deputy Director at the iconic Royal Albert Hall where he efficiently managed a large team across the six dining spaces, fourteen bars as well as the hospitality for the venue’s spectacular shows. Catering Company Bristol for all your catering needs Call Jo on 07867 555 713. worked at the world-renowned Waldorf Astoria Hotel in New York for 5 years. GENERAL ENQUIRYCATERING AND EVENTSSKY GARDEN EVENTSOTHER, I agree to the Terms and Conditions, Privacy & Cookies Policy. We create food you want to eat. After training as a chef, Sarah travelled the globe extending her culinary knowledge. Within his first few years at rhubarb, Patrick was made a senior planner and was involved in planning Simon Cowell’s 50th birthday party at Wrotham Park, as well as a state visit by Nicolas Sarkozy to Gabon. AN EXPERT TEAM OF MICHELIN-STARRED CHEFS CREATE ORIGINAL MENUS FOR EACH EVENT, WITH NO TWO OCCASIONS EVER BEING THE SAME. His previous roles include looking after the expansive Food and Beverage operations for the famous Sandy Lane in Barbados and The Setai in South Beach, Miami. * An accomplished HR Director with a passion for growth and a track record of succeeding in dynamic and fast-paced industries. About. Borne out of a passion for taste and texture, and a need to present tasty treats in exchange for a smile, Rhubarb & Custard has managed to establish itself as a market leader in the North West having secured contracts with the clients listed below. and TUI Travel Plc. Rhubarb & Custard Catering is based in the North West of England offering creative and delicious ideas to all industries and occasions. Run by Shaune & Laura Allum - we don’t employ chefs - we are the chefs! Today Chris still manages many ground-up aspects of rhubarb Cranleigh events and more recently has taken on much of the administration and strategy involved in developing business at rhubarb Cranleigh. Patrick loves the personal and professional triumph of delivering large, complex and creatively driven events and is proud to work directly with such top-class London and international venues. rhubarb's event planners are also able to create bespoke menus for any private events including weddings, business events, birthdays and launches. At TUI, he was CEO of the highly profitable Specialist Division, which comprised a portfolio of 35 premium travel companies in diverse international sectors, ranging from luxury bespoke and experiential holidays, to complex and adventurous ’round-the-world’ expeditions in customised private jets. your own Pins on Pinterest. Chris continues to strategically drive the business forwards to identify new opportunities as well as being charged with the responsibility of mobilising Mamma Mia! Katie joined the rhubarb team in 2014 and leads marketing, communications PR and creative for the business. In November 2017 Sebastian was appointed Director of Sky Garden, a position he has earned through his hard work and focus on quality and attention to detail. Most recently Amanda was Group HR Director at WSH. From contemporary canapé receptions and informal food stalls in the garden to elegant three-course seated wedding breakfast in world-famous London Venues. Romantic Wedding.. Chris heads up service, logistics and finance at rhubarb Cranleigh. Coen has spent the vast majority of his career in the hospitality industry, having worked in Food and Beverage and Hotel Management roles in a variety of 4 and 5 star hotels in Europe. Katie also supports the acquisition team on new business tenders and pitches. Coen joined rhubarb in 2017 and oversees the company’s day to day operations on all fronts. With a degree from Oxford Brookes University, Chris has worked in several of London’s finest hotels. I agree to receiving regular newsletters as well as occasional company updates, in accordance with the privacy policy. Within his first few years at rhubarb, Patrick was made a senior planner and was involved in planning Simon Cowell’s 50th birthday party at Wrotham Park, as well as a state visit by Nicolas Sarkozy to Gabon. In 2009 Laraine was appointed to the board. Eco-friendly, restaurant-trained chefs and wonderful front of house waiters. Click here to see some of our favourite events and how these magical moments come together. In his tenure at rhubarb P.B. May 14, 2013 - This Pin was discovered by "rhubarb". He was on the Boards of the FTSE listed companies; First Choice Holidays Plc. Our menus reflect the seasons and current food trends with quality ingredients and unique presentation. Discover (and save!) At the same time, Sarah was busy building up the family business, and after her first daughter was born, she started working full-time for Cottage Caterers, now rhubarbCranleigh. He holds a Bachelor from Hotel School The Hague and an Executive MBA from INSEAD. for 14 years. Discover (and save!) rhubarb offer spectacular wedding catering services, including stylish tailor-made wedding menus and magical wedding venues for you to celebrate your special day. As CEO, P.B. Sarah has lived and breathed the catering industry from a young age. Pig & Rhubarb is a family run company offering event catering and wedding catering services to the Lancashire, Cheshire & Manchester areas, and throughout the North West. was appointed as the first Managing Director and board member of rhubarb. Outside Catering for all events across North Devon 8 Rocks 2011. With a degree from Oxford Brookes University, Chris has worked in several of London’s finest hotels. Having joined rhubarb, Chris was challenged with the newly won prestigious Royal Albert Hall contract, where through focusing on the customer journey, core product and growing the breath of the offer Chris led the team to double the turnover in the first term. Puddings at an event in Surrey. Having joined rhubarb, Chris was challenged with the newly won prestigious Royal Albert Hall contract, where through focusing on the customer journey, core product and growing the breath of the offer Chris led the team to double the turnover in the first term. Inspired by beautiful seasonal ingredients, our menus ensure current food trends are considered and broad appeal is delivered. has an unwavering commitment to driving the company vision. Helen was appointed as a board member in 2003 and was instrumental in the development of Sky Garden and Pilots at Terminal 5. Amanda has held senior HR roles with Gordon Ramsay Holdings and Pizza Express; during which time the business grew from 325 to 450 restaurants and expanded into Asia. With the knowledge that rhubarb offer an unrivalled eye for excellence, a beautiful product and staff with exceptional skill, your big day will be one that you will never forget. It was a magical day and much of this was due to the care, thought and expertise they had devoted to it. In his tenure at rhubarb P.B. left for the US where he completed the Hospitality Summer Program at Cornell University. 1 was here. Most recently Coen was General Manager of the renowned W Hotel in Leicester Square, after which he joined Californian aviation start-up Surf Air and launched their European chapter. We ensure your wedding stands out from the crowd, whatever the style of your day. Richard has always been passionate about different styles of food and loves working with companies who have a strong culture, centred around delivering world class customer service in a creative environment. ", "The canapés and dinner were delicious, imaginative and looked as good as they tasted. 1.1K likes. Since joining rhubarb in 1998, she has overseen a number of different departments, accumulating a wealth of experience in all fields including Operations, Human Resources, Finance, Marketing, Health and Safety, Purchasing and IT. With a wealth of experience in hospitality in the UK as well as overseas, Amanda is perfectly placed to lead the People strategy as rhubarb grows in the USA and has a commitment to fostering a culture of inclusion and diversity. Run by Shaune & Laura Allum - we don’t employ chefs - we are the chefs! He holds a Bachelor from Hotel School The Hague and an Executive MBA from INSEAD. Today Sarah is director of rhubarb Cranleigh and oversees all aspects of operations, cooking and planning. has been instrumental in developing and implementing rhubarb’s business strategy, driving the portfolio development from a single channel events business to a multi-channel business incorporating events and locations, significantly increasing the group’s revenue. In November 2017 Sebastian was appointed Director of Sky Garden, a position he has earned through his hard work and focus on quality and attention to detail. Set in our client's stunning garden, in the Home Counties, A winter celebration, in the iconic Hintze Hall at the Natural History Museum. As Chief Financial Officer Laraine is responsible for establishing major corporate financial strategies, objectives and policies for the Group. Run by Shaune & Laura Allum - we don’t employ chefs - we are the chefs! With a wealth of experience in hospitality in the UK as well as overseas, Amanda is perfectly placed to lead the People strategy as rhubarb grows in the USA and has a commitment to fostering a culture of inclusion and diversity. Since then, Sarah has worked tirelessly to grow the company and has been instrumental in building a business that is known for its dedication to quality and taste. Run by Shaune & Laura Allum - we don’t employ chefs - we are the chefs! On her return to the UK she worked as a chef for several prestigious companies, including Leslie and Godwin, Golladetz and the Hay’s Group. In 2005 P.B. 944 likes. Prior to rhubarb Katie was based in Hong Kong for 6 years where she held senior marketing positions at Mandarin Oriental Hotel Group and The Langham. and TUI Travel Plc. From garden food stalls and elegant canapés receptions to traditional wedding breakfast, not forgetting late-night bites. your own Pins on Pinterest Welcome to Rhubarb & Ginger Catering.. We are Shaune and Laura Allum and simply put…. Wedding Catering Islington "rhubarb" "rhubarb" This supplier is no longer featured on Hitched. Amanda joined rhubarb in 2018 and leads the People function to include talent management, learning and development, employee engagement and reward and recognition. Sebastian has over 15 years experience in the luxury hospitality industry with time spent at a number of 5 star hotels and resorts across the globe; from Europe to Asia and America. Themed Weddings. Chris heads up service, logistics and finance at rhubarb Cranleigh. As Chief Financial Officer Laraine is responsible for establishing major corporate financial strategies, objectives and policies for the Group. Catering for all occasions from weddings to dinner parties in your home. After completing a Bachelor Degree of Business Administration at Maastricht Hotel Management School in the Netherlands, P.B. Whether you dream of a traditional affair in a stately home or a modern, iconic London location, the team at rhubarb will be able to match your dream wedding to one of the venues in our extensive portfolio. Catering for all occasions from weddings to dinner parties in your home. Katie also supports the acquisition team on new business tenders and pitches. A garden canapé reception, followed by sharing style dining, in the Surrey Hills, 750 guests to celebrate a three day wedding at this historic, English Estate. 18 were here. Patrick loves the personal and professional triumph of delivering large, complex and creatively driven events and is proud to work directly with such top-class London and international venues. After training as a chef, Sarah travelled the globe extending her culinary knowledge. May 14, 2013 - This Pin was discovered by "rhubarb". The Party and working on other new business. See more ideas about event specialist, party catering, rhubarb. After qualifying as a chartered accountant, Laraine Beament embarked on her financial career in the music industry, starting as a management accountant working for a record label, thereafter moving into media and film. Rhubarb Food Design Ltd. provides catering service for private parties, weddings, and corporate events. Rhubarb & Cream Catering, Barnstaple, Devon. Canapés on the lawn followed by a four course feast in the marquee. Helen was appointed as a board member in 2003 and was instrumental in the development of Sky Garden and Pilots at Terminal 5. Rhubarb Catering specialise in Hog Roasts, BBqs, business lunches, corporate catering, weddings and dinner parties. your own Pins on Pinterest. After completing a Bachelor Degree of Business Administration at Maastricht Hotel Management School in the Netherlands, P.B. 18 were here. In 2009 Laraine was appointed to the board. Today Chris still manages many ground-up aspects of rhubarb Cranleigh events and more recently has taken on much of the administration and strategy involved in developing business at rhubarb Cranleigh. Crowd, whatever the style of your day rhubarb catering specialise in Hog Roasts, BBqs business... Dynamic and fast-paced industries catering industry from a young age in Operational Management before moving HR... Please get in touch menu is served based in the Netherlands,.. 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