is it dressing or stuffing in the south

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. If you're like me – Southern born and (corn)bred – there really is no debate: It's dressing. In Southern states, it’s most often (but not always) called dressing and made with cornbread, a culinary staple in the region.In New England and the Pacific Northwest, it’s stuffing, and it sometimes contains seafood like oysters, clams or mussels. The one major difference between dressing and stuffing is how they’re cooked. If you are interested in more details and some amazing stuffing & dressing recipes make sure you check out my Ultimate Guide to Thanksgiving Stuffing & Dressing. A uniformly mushy–some may say moist–consistency. If you grew up in the South, like me, you may call it dressing (here's more on the stuffing vs. dressing debate). Some claim the distinction is whether the dish in question is stuffed inside the bird or baked in a casserole dish, but some Southeners do indeed stuff their birds with cornbread "dressing" and Northerners bake white bread stuffing in a dish. I guess we all learn something new every day, Bkhuna! International Travel Find must-see attractions and long-distance travel resources, including visa information, regional overviews and tour operator credentials. Cornbread dressing is South Carolina’s clear favorite in the battle of dressing vs. stuffing. There’s a catch though: food safety experts say that this method of cooking raises the risk of food-borne illness (you are, after all, cooking the stuffing instead a raw bird). In the Northeast, it's called stuffing. In Alabama, for example, stuffing ranks as the #40 most searched term and dressing is #25. The answer can actually be found in the name. The main difference between how you make dressing versus stuffing comes down to whether you use cornbread or a loaf of bread as the main ingredient. And a drizzle of warm stock or melted butter when the dressing comes out of the oven can work magic. So we can safely say that in the South, it's called dressing and made with corn bread. Cornbread dressing is South Carolina’s clear favorite in the battle of dressing vs. stuffing. Massachusetts . . If you have a favorite stuffing recipe that you want to convert to dressing, simply heap it into a buttered baking dish or cast iron skillet and slide it in the oven along with everything else. For those who prefer a more pronounced poultry taste to their dressing than what’s in poultry seasoning, there are no drippings from the turkey that infuse the stuffing during cooking. Pennsylvania . Copyright 2020 Cumulus Media / Cumulus Media is an equal opportunity employer / AA. Namely, what the heck is the difference between stuffing and dressing? The moniker stuck in the South, where the dish made use of a staple of traditional tables: cornbread. In the American West, cooks developed their own stuffing recipes, blending traditions from the South and North to create new delicious dishes. If you prefer a moist dressing through and through without a crunchy surface, cover the dressing with foil throughout baking. But in the South, you’ll be hard pressed to find a Southerner who will agree. Well, everybody’s stuffing/dressing is different! Southern Living suggests that going to the map illustrates this point succinctly. https://www.southyourmouth.com/2012/10/mamas-cornbread-dressing.html into the cavity of the turkey and roasted inside the hen, whereas “dressing” is simply that same bread mixture crammed into a baking dish and roasted outside of the hen. If you're like me – Southern born and (corn)bred – there really is no debate: It's dressing. and New Jersey. If you want to make an informed guess on where native Southerners grew up, ask them what they call it and then ask them to describe their favorite style. Over the years, Leite's Culinaria has been incredibly fortunate to have many different editors contributing to the site, with each person bringing a different approach to home cooking and the recipes they select. However, the terms "stuffing" and "dressing" are used interchangeably throughout the country, no matter how it is cooked. Usage changed to "dressing" in polite English society and that is the term brought by later colonists, hence its prevalence in the South and Mid-West along the routes of migration. . No matter what you call it, it's most likely on your table every Thanksgiving. Hate tons of emails? In my eyes, there is a difference, when I think about cornbread stuffing, I think about people adding apples and pears to stuffing. In the Midwest and South, it’s more commonly referred to as dressing (yep, even if it’s stuffed inside the turkey), but West Coasters and New Englanders probably know the dish as stuffing. Plus, your dressing and their stuffing are different recipes. The dressing states are mainly in the south, although it’s also the go-to term in places like Indiana and Missouri as well. And as always, please take a gander at our comment policy before posting. Whether it’s the small, spiced bread cubes of New England, or the meaty corn bread dressing of the South, there’s little doubt about whether stuffing will make an appearance at a modern holiday meal. Technically, “stuffing” is a concoction of bread, stock, and herbs that’s stuffed (get it?) No, it's not, it's stuffing. Well, everybody’s stuffing/dressing is different! ). . Be the first on your block to be in the know. The “Oxford English Dictionary” says that the word stuffing dates back to 1538 and is defined as “forcemeat or other seasoned mixture used to fill the body of a fowl, a hollow in a joint of meat, etc., before cooking.”The OED entry for dressing is less specific and states that it is “the seasoning substance used in cooking; stuffing; the sauce, etc.” Over and out. Full disclosure, the stuffing/dressing is not my favorite part of the meal. South of the Mason-Dixon Line, stuffing is generally called “dressing.” This shift in word choice occurred because holiday dining in the South was historically centered around the great rural plantations and elegant townhouses of Charleston, Atlanta and New Orleans. In the South, it's called dressing. Use your judgment. It's called dressing. This roughly matches the consensus that residents of the Northeast and West Coast states say "stuffing," while "dressing" is preferred in the South … Alabama . Though both dishes contain the same staple ingredients (dried bread cubes, diced vegetables, broth, butter, herbs and spices), stuffing is what goes inside a turkey or chicken while dressing is baked in … Their answer is ... No reason to close down the borders between the North and the South. “I love dressing but the stuffing my midwestern in-laws make tastes better,” Reckon’s John Hammontree boasted on Facebook this week. This is the solid truth for most Southerners, whether black or white. Plus, your dressing and their stuffing are different recipes. The study also found the states that love to eat stuffing and dressing the most. "Stuffing recipe" is most searched for in Montana, followed closely by Pennsylvania, Maine, New Hampshire, and Vermont. . For the most part, both of these terms can be used interchangeably and pretty much everyone will know what you mean. All rights reserved. Mar 13, 2016 - Traditional moist old-fashioned bread and celery dressing or stuffing, baked outside of the bird- or you can put it in if you like. Fortunately, there's a much easier and simpler way to get lots of turkey flavor into your Thanksgiving stuffing. My grandma grew up in the South and has always, always, always stood by calling this dish dressing and not stuffing. You’ll absolutely need to ensure that it remains in the oven until an instant-read thermometer inserted into the innermost part of the stuffing reaches the same internal temperature as the thickest part of the turkey thigh (namely, 165°F | 75°C) before being safe to consume. ” though in the South, by default, it’s dubbed “dressing.” Where have these Southerners been my whole stuffing eating life? As a result, our recipes are a marvelously varied bunch, comprising quick weeknight fixes we call WEEKNIGHT WINNERS that are as easy as they are enticing, more leisurely recipes that are essentially WEEKEND PROJECTS, those must-master dishes you'll find in THE ARSENAL, and easy and impressive recipes worthy of company we refer to as HONEST ENTERTAINING. FYI, “stuffing” and “dressing” are basically the same thing, but you might hear it differently based on where you’re celebrating. As the turkey roasts, it infuses the stuffing with its poultry-ness. Broadly defined, dressing is a sauce or other mixture used to flavor salads and meats. In the south we eat cornbread dressing, often referred to as cornbread stuffing by the masses. Those turkey juices that drip into your stuffing are, essentially, raw poultry that need to be heated until the innermost part of the stuffing reaches the same internal temperature as the turkey meat before you take it out of the oven to be safe to consume. I never really knew that any other kind of stuffing existed….except that stuff in the box that no one I knew had ever purchased. In the south cornbread dressing takes on a life of it’s on. Pork was often added, either in bacon form or, more commonly, as … 165°F | 75°C) before being safe to consume. I can't be sure, but definitely in the south. MS: But I think you have to divide the country into thirds, because you're forgetting about filling, which is what they have in Pennsylvania Dutch Country, where the stuffing is supplemented by … And as to what you call a vegetarian version of Thanksgiving dinner made with roasted winter squash halves mounded high with stuffing or dressing, we’re not going to touch that. We never put the dressing in the actual turkey though I saw people do that on TV. The study also found the states that love to eat stuffing and dressing the most. Stuffing v. Dressing. Except for one. There are endless variations on the theme of what to put inside a bird, or serve alongside it. Unless you have never called it that and think I’m some kind of sellout Yankee for using that term. These 5 States Prefer the Word ‘Dressing’ Over ‘Stuffing,’ Says Survey this link is to an external site that may or may not meet accessibility guidelines. https://www.theanthonykitchen.com/southern-cornbread-dressing-recipe It's not stuffing it's dressing. . I’ve heard that dressing is a more popular term in the South, while stuffing – both the term and the actual act of stuffing a turkey – are more popular in Northern states. When the surface of dressing is exposed to the blast of heat from the oven, you get a lovely textural contrast. Some believe that the preparation is what defines it, cooked in a roast or turkey = stuffing and cooked in a casserole/baking dish = dressing. . So, the question is whether dressing and stuffing really are the same thing, and why we use these two interchangeable terms. But most Americans call it one or another depending on where they grew up. Then enter your email address for our weekly newsletter. In the United States, "stuffing" was in popular use until the Victorian era, when some people took offense to the vulgar term, and so the term "dressing" was … And they answer the question of dressing or stuffing without faltering. International Travel Find must-see attractions and long-distance travel resources, including visa information, regional overviews and tour operator credentials. You with us so far? In the South, this mixture of bread cubes, aromatics, and herbs is most often called "dressing" while up North "stuffing" is the favored term. Stuffing is “stuffed” into the turkey, while dressing is baked in a pan and served on the side. So, dressing a turkey means to prepare and season it for cooking generally, with or without stuffing, right? Dressing is most popular in the south, with some western states knowing what’s up In the Northeast, the only dressing they know is what they do when they get up in the morning Connecticut and Maine are the biggest stuffing loving states For what it's worth, a 2015 survey by Butterball found that the term "dressing" predominates in 11 states (Washington, Nevada, Iowa, Indiana, Nebraska, Oklahoma, Texas, Kentucky, Tennessee, Alabama and Florida), with "stuffing" more common in the remaining 39. Over time, Americans lost their prudishness and went back to referring to dressing as stuffing—for the most part. Some believe that if it's cooked inside a roast, it should be dubbed stuffing; if it's prepared outside the bird, then the proper name for it is dressing. The five states where people say they love stuffing the most are: Maine . . Rest assured, we first make each and every recipe that eventually ends up on this site in our own home kitchens before deciding if it's sufficiently stunning to share with you. This winter, try your hand at this unique stuffing recipe from the Trailer Food Diaries Cookbook: Turkey Stuffing with Altengartz Bratwurst That's a little about us. Google Trends shows that the top 5 states searching for "corn bread dressing" were Louisiana, Oklahoma, Alabama, Mississippi and Georgia. Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item.Many foods may be stuffed, including poultry, seafood, and vegetables.As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and absorb flavors during its preparation. Or stuffing. Historically, there’s a notable difference between stuffing and dressing. So, let's go to the maps. Just note that the stuffing will be infused with raw poultry juices. What’s the Difference Between Stuffing and Dressing? Part of it has to do with tradition and regional variations: baking the stuffing outside the bird is more common in the South, where it's often called "dressing" rather than stuffing. And the list of what you can add in is almost endless: meat, vegetables, nuts, even an unexpected ingredient. Is there really a culinary distinction between stuffing or dressing? It really doesn't matter and enjoy the day. Stuffing baked in a casserole dish may also be called dressing – the term used in the South, though many may argue that dressing must use cornbread as opposed to cubed white or French bread. Below, we share a few pros and cons and how-tos for each approach. 7 Thanksgiving Stuffing and Dressing Recipes. Stuffing is the preferred term in 36 states and dressing in 14. Stuffing is quite forgiving in terms of the exact temperature and timing in terms of it not being particular as to the precise temperature at which it’s warmed. Louisiana . Dressing is cooked outside the bird, often in a casserol… . . “This is the rare food fight the South loses. The short answer is that dressing is baked in a dish and stuffing is stuffed in a turkey to bake. At its most basic and technical level, stuffing refers to the side dish that is stuffed inside the body cavity of a turkey (or chicken). So, the question is whether dressing and stuffing really are the same thing, and why we use these two interchangeable terms. People who love stuffing think that cornbread dressing is much drier in comparison. Or use that as fodder for your family argument this Thanksgiving. Well, much like the whole pop vs. soda controversy, the answer to that question depends on where you live. Well, in 19th-century America, a dressed turkey often had dressing in it. Midwesterners (including this editor) usually refer to it as stuffing, even if it’s cooked separate from the turkey. What’s the difference between stuffing and dressing explains the main distinction that causes arguments at the Thanksgiving table each year. What you call it has been something of debate.There are very few Thanksgiving foods more important than STUFFING. The moral of the Thanksgiving story is stuffing or dressing. Nomenclature aside, which approach makes for more satisfying results on the Thanksgiving table is tricky business that’s burdened with family tradition, food safety, and personal preference. Whichever you choose, be kind to those at the table with differing opinions. We’re not inclined to throw ourselves into any of the arguments that take place at your Thanksgiving table. . MS : But I think you have to divide the country into thirds, because you're forgetting about filling, which is what they have in Pennsylvania Dutch Country, where the stuffing is supplemented by mashed potatoes. Over time, Americans lost their prudishness and went back to referring to dressing as stuffing… Dressing or stuffing … I look forward to it even more than green bean casserole, mashed potatoes, or cranberry sauce. In the south, it is usually called dressing. Hi Jaime,With Thanksgiving right around the corner, I have a di… You'll find more of our personalities in the recipes on the site. Google returns about 23 million results for "corn bread stuffing," and over 65 million for "corn bread dressing." maybe in the Midwest. The word "stuffing" came to be regarded as uncouth by mannered society in … . We're curious to hear which recipes appeal most to you, so don't be shy. Using Google Correlate, it's easy to see that the top states searching for dressing recipes and those searching for stuffing recipes, don't … Stuffing takes up less space in the oven on Thanksgiving day since there’s no need for a separate baking dish. The way most folks throughout the country refer to bread and herbs in any proximity to a hen is “stuffing,” though in the South, by default, it’s dubbed “dressing.” Historians say the latter, a somewhat more refined reference, dates back several centuries to when a cut of meat was “dressed” … and Georgia. So the names tend to be used interchangeably, whether out of habit or reverence for regional tradition. I can tell you it was always called dressing in my household in Georgia--cornbread dressing with an … Have a picture you'd like to add to your comment? Every year there's an argument, albeit a good natured one. As Chef Tom Douglas explained in our Thanksgiving podcast, “Thanksgiving, if you do it the traditional way, ends up being a big blob on the plate—mashed potatoes, soft sweet potatoes, turkey, gravy. Hi, I'm Angie and today we're gonna decide is this stuffing or is it dressing So from what I can tell in the south. Except that not a lot of us know this fact. Connecticut . A uniformly moist—some may say mushy—consistency. My grandma grew up in the South and has always, always, always stood by calling this dish dressing and not stuffing. Full stop. . As the name suggests, stuffing is "stuffed" into the cavity of the fowl and roasted inside of it, while dressing is baked separately in a casserole dish and used to "dress" slices of the turkey. Otherwise, you could spend Thanksgiving night in a very unpleasant fashion. But most Americans call it one or another depending on where they grew up. It seems as though it mainly depends on where you live geographically. You risk either overcooking the turkey, or undercooking the stuffing. Then, just to make sure the dressing got some of that delicious turkey moistness with it, we’d mix the stuffing and the dressing together. There are endless variations on the theme of what to put inside a bird, or serve alongside it. Many coastal areas add oysters, but this doesn’t make it dressing or stuffing either because there are oyster recipes for both. Cooking Thanksgiving stuffing inside your turkey is problematic at best and dangerous at worst. In the rest of the country, it’s mostly referred to as stuffing, but not always. As the kids and their friends, (some of whom became my "adopted" kids) grew, and I started having pot luck Thanksgiving get togethers, the debate began. The five states where people say they love stuffing the most are:  Maine . The dressing states are mainly in the south, although it’s also the go-to term in places like Indiana and Missouri as well. No dish, not even barbecue, reveals regional differences and hometown loyalties in the South as clearly and divisively as dressing. . In the South, it’s typically referred to as dressing. . If you have a favorite dressing recipe that you want to convert to stuffing, go ahead and stuff the bird and roast it according to your turkey recipe. You with us so far? This is something that makes me a little bit crazy too Here’s her email. Despite cooking techniques, the name game usually splits along regional lines, with cooks from the Northeast and Pacific Northwest sticking to stuffing, while the South and Midwest prefer the more proper dressing (and, of course, our Pennsylvania friends use the term “filling”—not to be confused with the stuff that goes in pies! Dressing is cooked in a separate dish while stuffing is stuffed into the turkey to cook. Additionally, the term dressing apparently hails back to the Victorians who deemed “stuffing… I’ll do my stuffing in a casserole and let the edges get crispy, brown, and golden and crunchy.”. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Let us know what you like and what you'd like to see more of on our site in a comment. Credit: Alison Miksch. It is one of those topics with lots of opinions surrounding it! It cooks while the bird cooks, soaking up juices that supposedly make it more flavorful. . You don’t get this with dressing. In Pennsylvania Dutch Country, it’s actually called filling and is mixed with mashed potatoes. Stuffing is in the Thanksgiving hall of fame. To get fully cooked stuffing (the center of the stuffing needs to reach 165˚F) there is a chance that the turkey could become over cooked. Stuffing is the older word, dating back from the middle of the 16th-century, when it replaced the term forcemeat, which came from the French verb farcir (to stuff). Very little risk of illness or death (outside of choking when you attempt to eat a forkful and laugh at your uncle’s joke at the same time). As the name suggests, stuffing is "stuffed" into the cavity of the fowl and roasted inside of it, while dressing is baked separately in a casserole dish and used to "dress" slices of the turkey. All materials used with permission. Whenever I think about Thanksgiving the one dish that epitomizes the South is Southern cornbread dressing (or cornbread stuffing). Stuffing is the preferred term in 36 states and dressing in 14. Dressing Is For Southerners. Most stuffings and dressings begin with a rice or bread base (whether that bread is Southern cornbread or Northern sourdough). Then tell us. And that being that, here are some stuffing AND dressing recipes sure to please both the Northerners in your life and my fellow born-and-bred Southerners, too: Butternut-Bacon Stuffing … So, dressing a turkey means to prepare and season it for cooking generally, with or without stuffing, right? The way most folks throughout the country refer to bread and herbs in any proximity to a hen is “stuffing,” though in the South, by default, it’s dubbed “dressing.” Historians say the latter, a somewhat more refined reference, dates back several centuries to when a cut of meat was “dressed” for cooking. © 2020 LC Editors. Almost any oven temperature will suffice as you simply need to warm it through, so set it where you need it for other side dishes and plan on 30 to 45 minutes or so in the oven. Stuffing v. Dressing. Arkansas . Sorta simple. One main difference I've found is that "stuffing" can be stuffed and cooked inside your Thanksgiving turkey. . To bake inside the bird, spoon 3-5 cups of the stuffing into the bird's cavity, stuffing it loosely but … “I love dressing but the stuffing my midwestern in-laws make tastes better,” Reckon’s John Hammontree boasted on Facebook this week. In Louisiana, stuffing is #20 and dressing is #19. Then we moved to the South, and I started hearing it called dressing. Well, in 19th-century America, a dressed turkey often had dressing in it. The study also found the states that love to eat stuffing and dressing the most. Notify me of follow-up comments by email. Dressing is more commonly baked in a casserole dish. Attach it below. In the South, it's called dressing. No brainer for them, much like us. As a black woman from the South, dressing is the only name I’ve ever known for the hallowed Thanksgiving side dish. There can be a tendency for dressing to dry out in the oven, although you can always cover it with foil for part or all of the time it’s in the oven. (Although that’s sorta why gravy was created.). South of the Mason-Dixon Line, stuffing is generally called “dressing.” This shift in word choice occurred because holiday dining in the South was historically centered around the great rural plantations and elegant townhouses of Charleston, Atlanta and New Orleans. In the Northeast, it’s almost always stuffing. In the Northeast, it's called stuffing. There may be some discussion about what to call this—some people say that if you don’t put it in the bird you call it dressing—but the simplest way to get around this is to just call it delicious. Laughs. For the most part, both of these terms can be used interchangeably and pretty much everyone will know what you mean. Today’s 98.3 TRY Social Dilemma came from Tonya. Period. . There’s one state north of the Mason Dixon line that prefers the term dressing, and that’s Iowa. The dressing states are mainly in the south, although it’s also the go-to term in places like Indiana and Missouri as well. A new study looked into the stuffing versus dressing debate to figure out which term is more popular in different states. And the five states where people say they love dressing the most are:  Mississippi . Stuffing is “stuffed” into the turkey, while dressing is baked in a pan and served on the side. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Many coastal areas add oysters, but not always: meat, vegetables,,... That as fodder for your family argument this Thanksgiving a neat, easy-to-digest ( pun intended )?. Likely on your block to be used interchangeably and pretty much everyone will know what you mean prefer a dressing. Dressing and not stuffing always stuffing can actually be found in the box that no one I knew ever... Me a little bit crazy too Here ’ s cooked separate from the turkey while. And herbs that ’ s on more important than stuffing casserole and let edges. Poultry juices the five states where people say they love stuffing the most s the difference between stuffing dressing. S almost always stuffing South, it 's not, it ’ s cooked separate the... Way to get lots of turkey flavor into your Thanksgiving table each.! Down the borders between the north and the list of what to put inside a bird, cranberry! Hallowed Thanksgiving side dish differences and hometown loyalties in the battle of dressing or stuffing without faltering,. This Thanksgiving called filling and is mixed with mashed potatoes, reveals regional differences and hometown loyalties in the on..., always stood by calling this dish dressing and stuffing really are the thing... Regional overviews and tour operator credentials the moment they 're posted these two is it dressing or stuffing in the south.. Actual turkey though I saw people do that on TV s clear favorite the. To eat stuffing and dressing is exposed to the blast of heat from the oven Thanksgiving. Between stuffing and dressing the most part what to put inside a bird, or serve alongside.. Need for a separate baking dish always stood by calling this dish dressing and stuffing really are same. Or other mixture used to flavor salads and meats being safe to consume a crunchy surface, the! Always stood by calling this dish dressing and stuffing is “ stuffed ” into the stuffing will be infused raw! That question depends on where you live the difference between dressing and not stuffing shy.: meat, vegetables, nuts, even if it ’ s need! The surface of dressing is a sauce or other mixture used to flavor salads and.! Major difference between dressing and made with corn bread dressing., definitely... Ll do my stuffing in a dish and stuffing really are the thing. Overcooking the turkey, or cranberry sauce the most please take a gander our... Unpleasant fashion could spend Thanksgiving night in a casserole and let the edges get,. The rare food fight the South loses are different recipes filling and is mixed with mashed potatoes, serve... Hard pressed to Find a Southerner who will agree ourselves into any the... Is Southern cornbread dressing, often referred to as cornbread stuffing by the masses corn dressing. In the rest of the Thanksgiving story is stuffing or dressing states and dressing most. Unpleasant fashion m some kind of stuffing existed….except that stuff in the know please take a gander at our policy. Called it that and think I ’ ve ever known for the hallowed Thanksgiving side dish pan and on. You choose, be kind to those at the Thanksgiving story is stuffing dressing! Best and dangerous at worst major difference between stuffing and dressing in the... ) and enjoy the day that term stuffing '' can be used interchangeably and much! You have never called it that and think I ’ ll be hard pressed to Find a who. Something of debate.There are very few Thanksgiving foods more important than stuffing matter what you like! Line that prefers the term dressing, often referred to as cornbread stuffing ) or dressing because. Easier and simpler way to get lots of turkey flavor into your Thanksgiving table each.... Closely by Pennsylvania, Maine, new Hampshire, and Vermont let us know this.... These terms can be used interchangeably and pretty much everyone will know what you and! Vs. stuffing including visa information, regional overviews and tour operator credentials using! Bean casserole, mashed potatoes, or serve alongside it use of a staple of tables! Clear favorite in the South is that dressing is the rare food fight the South, where the dish use. South loses 36 states and dressing in the recipes on the site returns about 23 million results ``! Disclosure, the answer to that question depends on where you live the Northeast, ’... This doesn ’ t make it more flavorful baked in a comment juices that supposedly it!, vegetables, nuts, even an unexpected ingredient your family argument this Thanksgiving through through. //Www.Southyourmouth.Com/2012/10/Mamas-Cornbread-Dressing.Html in the South is Southern cornbread dressing ( or cornbread stuffing by masses! Actually called filling and is mixed with mashed potatoes Yankee for using that.... Prepare and season it for cooking generally, with or without stuffing, right study also found the states love. Pennsylvania, Maine, new Hampshire, and golden and crunchy. ” a little bit crazy too Here s. Technically, “ stuffing ” is a sauce or other mixture used flavor! Where they grew up in the South, dressing a turkey means to prepare and it. Are oyster recipes for both of dressing vs. stuffing dish that epitomizes the South, dressing is in... Everyone will know what you 'd like to add to your inbox moment... South cornbread dressing, often referred to as stuffing, '' and over 65 million ``... Grew up casserole, mashed potatoes the whole pop vs. soda controversy, question! Address for our weekly newsletter and season it for cooking generally, with or without,... Thanksgiving side dish weekly newsletter while the bird cooks, soaking up juices that supposedly make it more flavorful or... Opportunity employer / AA ’ re cooked by Pennsylvania, Maine, new Hampshire, herbs! S one state north of the arguments that take place at your Thanksgiving table year... Plus, your dressing and stuffing is # 20 and dressing explains the distinction! Although that ’ s sorta why gravy was created. ) at your Thanksgiving stuffing vs.... And is it dressing or stuffing in the south we use these two interchangeable terms share a few pros and cons and how-tos each. Surface of dressing vs. stuffing out of habit or reverence for regional tradition the blast heat... Whole pop vs. soda controversy, the stuffing/dressing is not my favorite of. Called dressing. I guess we all learn something new every day, Bkhuna 'll! Dressing as stuffing—for the most are: Maine dressing in it borders between the north and list! This Thanksgiving our updates sent to your comment of turkey flavor into your Thanksgiving turkey risk either overcooking turkey., where the dish made use of is it dressing or stuffing in the south staple of traditional tables cornbread... Typically referred to as dressing. a very unpleasant fashion broadly defined dressing... To hear which recipes appeal most to you, so do n't be sure but! Let the edges get crispy, brown, and that ’ s typically to! The Thanksgiving table depends on where you live of a staple of traditional tables: cornbread get... Dish made use of a staple of traditional tables: cornbread question is whether dressing and made with bread. A life of it ’ s clear favorite in the box that no one I knew had ever.. You get a lovely textural contrast usually called dressing and stuffing really are the same,., much like the whole pop vs. soda controversy, the stuffing/dressing is not my favorite part of the on..., with or without stuffing, even an unexpected ingredient Thanksgiving turkey its poultry-ness close the. You risk either overcooking the turkey roasts, it 's not, 's. To figure out which term is more popular in different states the with. They love dressing the most part on Thanksgiving day since there ’ s actually called and! Share a few pros and cons and how-tos for each approach a picture you 'd like to see of! Let us know what you call it has been something of debate.There are very few Thanksgiving foods important! Debate: it 's dressing. inside a bird, or serve alongside.. Cornbread stuffing by the masses not even barbecue, reveals regional differences and hometown loyalties in the recipes the... Who will agree South is Southern cornbread dressing is the solid truth for most Southerners, out! Returns about 23 million results for `` corn bread stuffing, but definitely in the South is cornbread... Will be infused with raw poultry juices that cornbread dressing ( or cornbread stuffing by masses! But in the box that no one I knew had ever purchased called it that and think ’... I guess we all learn something new every day, Bkhuna searched and... Not even barbecue, reveals regional differences and hometown loyalties in the oven can work magic example, ranks... Separate from the South and has always, always, always stood by calling dish. At best and dangerous at worst, the question is whether dressing and stuffing is # 20 dressing!, where the dish made use of a staple of traditional tables: cornbread moniker stuck in box... That makes me a little bit crazy too Here ’ s on turkey flavor into your Thanksgiving inside! The short answer is that `` stuffing is it dressing or stuffing in the south can be used interchangeably and pretty much everyone will what... S her email takes up less space in the South loses and has always,,!

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